Ingredients

• 100g rolled oats
• 2 tablespoons chia seeds
• 1/2 teaspoon cinnamon
• 1/4 teaspoon Himalayan salt
• 2 tablespoons Biladi Carob Tahini or Biladi Chocolate Tahini
• 120ml almond milk (or milk of choice)
• 1/2 banana sliced
• 1 tablespoon sliced almonds (optional)
• 1 tablespoon honey or agave (optional)

In a bowl, or glass Mason jar, mix rolled oats, chia seeds, cinnamon, salt, and nuts if adding. Then add milk, chocolate or carob tahini, and honey & banana if you desire. Stir together and place in the fridge overnight. The next morning enjoy your overnight oats!