Ingredients

• 80ml Biladi Tahini
• 80ml unsweetened plain yogurt
• 4 tablespoons water
• 2-3 cloves garlic, finely minced (or blended)
• a small handful of parsley leaves, chopped
• 2 tablespoons chives, finely chopped
• 2 tablespoons lemon juice
• 2 teaspoons maple syrup or honey
• 1 teaspoon sea salt

Place all ingredients into a blender, and blend until smooth. Or place all ingredients in a bowl, and whisk until fully incorporated. Add extra salt or lemon juice to taste. Refrigerate dressing in an airtight container. Best consumed within three days.