How to make Baba Ghanouj
Wrap aubergine in aluminium foil and roast for 45-60 minutes, or until it’s...
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HomeThe allure of Lebanese recipes has been steadily captivating food enthusiasts worldwide. Two ingredients at the heart of many Middle Eastern dishes are tahini and za'atar. Tahini, a creamy, nutty paste made from ground sesame seeds, is a versatile addition to sweet and savoury recipes. On the other hand, za'atar, a fragrant spice blend featuring ingredients like thyme, sesame seeds, and sumac, adds a burst of flavour to countless dishes.
Recipes
Carob Molasses Cookies
Roll the dough into small 3-4cm thick balls. Flatten the ball out and...
Chocolate-Chip Tahini Energy Balls
Once the bites firm up, enjoy! Store the energy bites in the fridge...
Mango Tahini Smoothie
Place mango, tahini, lime juice, water, and honey into blender. Blend until smooth....
Courgette Chocolate Tahini Muffins
Scoop the batter evenly between the muffin liners. They should be 2/3 full....
Chocolate or Grape Tahini Crepes
Spread chocolate tahini or grape tahini and toasted almond flakes all over the...
Salty Honey Tahini Loaf
In a large bowl, cream the butter, sugar, tahini and vanilla until pale...
Overnight Biladi Sweet Oats
In a bowl, or glass Mason jar, mix rolled oats, chia seeds, cinnamon,...
Flatbread
Enjoy flatbread with Biladi Za'atar, Biladi Chocolate Tahini, or GrapeTahini spread on top....
How to make a Cinnamon Swirl with Carob Tahini
Roll one of the balls out into a rough circle to fit the...
Lemon Tahini Dressing
Put all the ingredients into a blender, and blend until smooth. Alternatively combine...
Mustard Tahini Dressing
Place all ingredients into a blender, and blend until smooth. Or place all...