Ingredients
- 60-120g diced mango (can be frozen)
- 1-2 tablespoons Biladi Tahini
- 1-2 teaspoons honey (optional)
- 1 tablespoon lime juice
- 8-16 tablespoons water
- 3-4 ice cubes if using fresh, unfrozen mango
Place mango, tahini, lime juice, water, and honey into blender. Blend until smooth. Pour into a glass and enjoy!