Ingredients

• 80ml Biladi Tahini
• 80ml water
• 1 small clove garlic, finely minced (or use blender)
• 2 teaspoons maple syrup or agave
• 1 teaspoon fine sea salt
• 2 tablespoons fresh orange juice
• Pinch of of orange zest
• 2cm piece fresh ginger root, peeled and zested
• Black pepper, to taste

Place all ingredients into a blender, and blend until smooth. Or place all ingredients in a bowl, and whisk until fully incorporated. Add extra salt or lemon juice to taste. Refrigerate dressing in an airtight container. Best consumed within three days.