Lemon Tahini Dressing

Put all the ingredients into a blender, and blend until smooth. Alternatively combine all ingredients...

Ingredients

  • 80ml Biladi Tahini
  • 80ml water
  • 2 tablespoons fresh lemon juice
  • 1 small clove garlic, finely minced (or use blender)
  • 2 teaspoon maple syrup or agave
  • 1 teaspoon fine sea salt


Put all the ingredients into a blender, and blend until smooth. Alternatively combine all ingredients in a bowl, and whisk until fully incorporated. Add extra salt or lemon juice to taste. Refrigerate dressing in an airtight container. Best consumed within three days.