- 80ml Biladi Tahini
- 80ml water
- 2 tablespoons fresh lemon juice
- 1 small clove garlic, finely minced (or use blender)
- 2 teaspoon maple syrup or agave
- 1 teaspoon fine sea salt
- 2-3 tablespoons dijon mustard
Place all ingredients into a blender, and blend until smooth. Or place all ingredients in a bowl, and whisk until fully incorporated. Add extra salt or lemon juice to taste. Refrigerate dressing in an airtight container. Best consumed within three days.